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Product Details:
ISBN-10: 1584790245
ASIN: B000IOESK6
Product Dimensions:
11 x 8.5 x 1.1 inches
Shipping Weight: 3.2 pounds
A cookbook Editorial Reviews combination history lesson and Travel, Spirit of the Earth: Native Cooking from Latin America to life the traditional foods of the Mayans, Aztecs and Incas pharmaceutical press books fileserve. It shows how the revenue from these ancient cultures have been borrowed and transformed through the centuries pharmaceutical press books fileserve. The Mayan diet was heavy on corn, beans, peppers and Chile. Try Pavo en K'ol Indio (Turkey cooked in a broth thickened masa) with XNI Pec (Roasted Tomato and Chile Salsa). Aztec steam most foods cooked, steaming or frying. Two of the three with en Lomo de Puerco Cacahuete (pork loin with peanut sauce and Red Chile) participated. Incas had a variety of vegetables and cereals in the diet. Quinoa, quinoa in tamales (pork-filled tamales quinoa) is used, among other dishes, was regarded as sacred food. Earthbound nice to remember the contributions of three cultures "in the modern kitchen -. Dana Van Nest - This text refers to the Hardcover edition.
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